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Should You Include a Photo on Your Chef Resume? International Standards Explained

When you’re applying for a position in a hotel kitchen, a Michelin‑star restaurant, or a catering company overseas, the first thing a hiring manager sees is your résumé. The question many culinary professionals ask themselves is simple yet complex: “Should I attach a photo to my chef résumé?” The answer isn’t universal—cultural norms, industry expectations, and legal regulations vary dramatically across the globe. This guide breaks down the international standards, helps you decide whether a photo is a strategic advantage or a liability, and shows how ResumeChef can keep your résumé compliant, polished, and professional.