European Chef CV

U.S. vs. European Chef CV: Format and Content Differences

As a culinary professional looking to advance your career—whether you’re opening a new restaurant, applying for a corporate kitchen, or heading to a food‑service consulting gig—your resume is the first impression you make. While the core of a chef CV is the same everywhere—experience, skills, education—the way you present that information varies significantly between the United States and Europe. Understanding these differences can help you tailor your resume to the expectations of hiring managers in each region, and it’s a niche where ResumeChef.com excels.